Cozy Sunday Chicken Thigh Roast
A comforting Sunday roast that turns simple chicken thighs into a savory, aromatic feast. The dish is enriched with bone broth, fresh herbs, and a silky cornstarch‑thickened gravy, while roasted broccoli and biscuits add satisfying texture. Perfect for a family dinner that smells amazing and tastes even better after a brief rest.
Recipe by Allyssa Marshall· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
2 hr 5 min estimated total time for 6 servings.
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Ingredients
- 6 chicken thighs
- to taste salt
- to taste black pepper
- to taste garlic powder
- to taste paprika
- to taste Italian seasoning
- 2 carrots
- 1 shallot
- a pinch crushed red pepper
- to taste fresh thyme
- to taste fresh rosemary
- 1 tbsp parsley
- 1 cup broccoli
- 4 Pillsbury biscuits
- 2 cup white rice
Thickened Gravy
- 4 tbsp cornstarch
- 4 tbsp cold water
- 2 cup bone broth
Instructions
- 1Preheat the oven to 350°F (347°F).
- 2Pat the chicken thighs dry with paper towels so the seasonings stick.
- 3Season the thighs generously with salt, pepper, garlic powder, paprika, and Italian seasoning.
- 4Place the seasoned thighs in a brown ceramic roasting dish.
- 5Add peeled carrots around the chicken.
- 6Spoon thinly sliced shallot and a pinch of crushed red pepper over the chicken.
- 7Pour bone broth over the ingredients.
- 8Tuck fresh thyme and rosemary around the chicken for aromatics.
- 9Cover the pan and roast at 350°F for 90 minutes.
- 10After 90 minutes, remove the cover and increase the oven temperature to 450°F (446°F).
- 11Return the chicken to the oven and roast for an additional 30 minutes until the skin is crisp and the internal temperature reaches 165°F (165°F).
- 12While the chicken finishes roasting, prepare the thickened gravy:
- 13In a small bowl, whisk cornstarch with cold water until smooth.
- 14Once the chicken is done, pour the broth from the pan into a saucepan and bring to a simmer.
- 15Gradually whisk in the cornstarch mixture, stirring constantly until the gravy thickens.
- 16Return the chicken thighs to the pan and coat them with the thickened gravy.
- 17Simmer for a few minutes to allow the flavors to meld.
- 18Meanwhile, toss broccoli florets with a little oil, salt, and pepper, and roast in the oven for the last 10 minutes of the chicken’s cooking time.
- 19Arrange Pillsbury biscuits on a baking sheet lined with aluminum foil and bake according to package instructions, timing them to finish as the chicken rests.
- 20Serve the roasted chicken thighs over a bed of plain fluffy white rice, topped with the thickened gravy and roasted broccoli.
- 21Sprinkle chopped parsley over the dish for a fresh finish.
- 22Let the dish rest for a few minutes before serving to allow the flavors to settle.
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Frequently asked questions
- How long does it take to make Cozy Sunday Chicken Thigh Roast?
- About 2 hours 5 minutes in total: 5 minutes of prep and 2 hours of cooking.
- How many servings does this Cozy Sunday Chicken Thigh Roast recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cozy Sunday Chicken Thigh Roast recipe come from?
- It was shared by Allyssa Marshall on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.