Cowboy Soup
A hearty, rustic cowboy soup that brings together tender ground beef, chunky vegetables, and a smoky tomato base. The dish is finished with a generous topping of melted cheddar and fresh parsley, creating a comforting, savory bowl perfect for a family dinner.
Recipe by food with love®· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- ground beef
- potatoes
- carrots
- bell peppers
- corn
- beans
- tomatoes
- bay leaves
- chili powder, to taste
- paprika, to taste
- cheddar cheese
- parsley
Instructions
- 1Sauté the ground beef in a large pot until browned and crispy.
- 2Add the cubed potatoes, sliced carrots, diced bell peppers, corn, beans, and tomatoes to the pot and stir to combine.
- 3Add bay leaves to the pot.
- 4Pour canned tomatoes into the pot (if using fresh tomatoes, add them now).
- 5Season with chili powder and paprika, then cover and simmer for about 30 minutes, or until the vegetables are tender.
- 6Just before serving, sprinkle grated cheddar cheese over the surface of the soup.
- 7Sprinkle chopped parsley over the cheese‑topped soup.
- 8Ladle the soup into bowls and serve hot.
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Frequently asked questions
- How long does it take to make Cowboy Soup?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Cowboy Soup recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cowboy Soup recipe come from?
- It was shared by food with love® on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.