Coconut Cloud Loaf
A light, airy coconut loaf that feels like a cloud on your tongue. Its sweet, tropical flavor makes it a perfect treat for any time of day.
Recipe by Salima | Food Creator & Rezepte· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
45 min estimated total time for 4 servings.
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Ingredients
- 1 cup coconut
- 4 egg whites
- 1/2 cup sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- 1Preheat the oven to 356°F (350°F) and line a loaf pan with parchment paper.
- 2In a large bowl, whisk together shredded coconut, sugar, baking powder, and vanilla extract.
- 3In a separate clean bowl, whip the egg whites until they form stiff peaks.
- 4Gently fold the whipped egg whites into the coconut mixture, being careful not to deflate the airy texture.
- 5Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- 6Bake for 25‑30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 7Remove the loaf from the oven and let it cool in the pan for 10 minutes.
- 8Turn the loaf out onto a wire rack to cool completely before slicing.
- 9Serve plain or dust with powdered sugar for an extra touch of sweetness.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Coconut Cloud Loaf?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Coconut Cloud Loaf recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Coconut Cloud Loaf recipe come from?
- It was shared by Salima | Food Creator & Rezepte on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.