Cinnamon Rolls Recipe
Fluffy, sweet cinnamon rolls with a buttery cinnamon‑brown‑sugar filling and a rich cream‑cheese icing. The dough rises gently, giving a soft interior, while the topping adds a tangy finish. Perfect for a cozy breakfast or an indulgent snack.
Recipe by Kristina i Vukašin · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 1 yeast
- 1 1/2 lb all‑purpose flour
- 1 1/2 cups milk
- a pinch salt
- 1 4/5 oz sugar
- 2 egg
Cinnamon Filling
- 3 tbsp cinnamon
- 3 1/2 oz brown sugar
- 2 4/5 oz white sugar
- 3 1/2 oz butter
Cream Cheese Icing
- 7 1/10 oz cream cheese
- 1 4/5 oz powdered sugar
- 3/10 cup cooking cream
- 1 2/5 oz butter
Instructions
- 1Dissolve the yeast and a pinch of sugar in the warm milk and let it rise for about 10 minutes.
- 2Add the sifted flour, salt, the remaining sugar and softened butter to the yeast mixture and knead into a smooth dough.
- 3Place the dough in a bowl, cover, and let it rise for about 1 hour until doubled in size.
- 4Roll the dough out into a rectangle.
- 5Spread the cinnamon filling: mix cinnamon, brown sugar, white sugar and softened butter, then spread evenly over the dough.
- 6Roll the dough tightly, slice into individual rolls, and place on a baking sheet.
- 7Preheat the oven to 392°F (392°F).
- 8Brush the rolls lightly with cooking cream.
- 9Bake until golden brown, about 20–25 minutes.
- 10While the rolls are cooling, prepare the icing by mixing cream cheese, powdered sugar, cooking cream and softened butter until smooth.
- 11Drizzle the icing over the warm rolls and serve.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Activate yeast first
Dissolve the yeast and a pinch of sugar in warm milk and let it sit for about 10 minutes before mixing the dough.
First rise timing
Cover the dough after kneading and let it rise for about 1 hour until doubled in size before shaping.
Brush with cooking cream
Lightly brush the rolls with cooking cream before baking for a glossy surface.
Icing while warm
Drizzle the cream‑cheese icing over the rolls while they are still warm.
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Cooking context
55 min estimated total time for 12 servings.
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Frequently asked questions
- How long does it take to make Cinnamon Rolls?
- About 55 minutes in total: 30 minutes of prep and 25 minutes of cooking.
- How many servings does this Cinnamon Rolls recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cinnamon Rolls recipe come from?
- It was shared by Kristina i Vukašin on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.