Breakfast Haystacks

Chop the onion and bell pepper.

Shred the potato.

Cut the ham (or sausage/bacon) into small pieces.

Heat a pan, add the shredded potatoes, shape into slices, make a small well in each, and add 1/4 teaspoon of oil; season with salt and pepper and brown on one side.

Flip the potato slices and brown the other side.

In the same pan, add another 1/4 teaspoon of oil and sauté the chopped onion and pepper until softened.

Add the ham pieces and brown them.

In a separate skillet, fry the eggs (or scramble if preferred), seasoning with salt, pepper, and a splash of water, then cover and cook until done.

Assemble the haystacks: place the hash brown slices on a plate, top with the cooked veggies and ham, then place the fried egg on top.

Garnish with a pinch of chopped parsley and serve.