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Chocolate Tofu Ice Cream

Recipe by Coach Online Matty Sánchez on InstagramAdded 13 November 2026.

10 minutes to prep. A silky, dairy‑free ice cream made from just melted chocolate and silky tofu. The combination creates a rich, chocolatey treat that's both vegan and incredibly simple to whip up, perfect for a quick dessert craving.

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Method

  1. Melt the chocolate gently over a double boiler or in short bursts in the microwave, stirring until smooth.

  2. Blend the melted chocolate with the silken tofu until fully incorporated and creamy.

  3. Transfer the mixture to a container and freeze for several hours, stirring occasionally to achieve a smooth ice‑cream texture.

Tips while you cook

Gentle melting
Melt the chocolate gently over a double boiler or in short microwave bursts, stirring until smooth.
Blend thoroughly
Blend the melted chocolate with the silken tofu until fully incorporated and creamy.
Stir while freezing
Stir the mixture occasionally during freezing to maintain a smooth ice‑cream texture.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Watch Coach Online Matty Sánchez make it. The video loads from Instagram when you tap.

Coach Online Matty Sánchez made this.

The recipe comes from Coach Online Matty Sánchez’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Coach Online Matty Sánchez and want this changed? Email [email protected].

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