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Gingerbread Tim Tam Balls

Recipe by Bree on InstagramAdded 13 November 2026.

15 minutes to prep. These gingerbread Tim Tam balls are a quick, no‑bake treat that blends the spiced flavor of gingerbread with the caramel crunch of Biscoff and a creamy condensed milk base. Rolled in coconut, they are perfect for a festive snack or dessert that can be made in minutes.

Free. No account needed.

Method

  1. Crush the gingerbread Tim Tams into fine pieces.

  2. Combine the crushed Tim Tams with the crushed Biscoff biscuits and condensed milk, mixing thoroughly until the mixture is sticky.

  3. Roll the mixture into small balls, about the size of a walnut.

  4. Coat each ball in desiccated coconut.

  5. Enjoy the gingerbread balls as a sweet snack.

Tips while you cook

Crush Tim Tams finely
Make sure the gingerbread Tim Tams are crushed into fine pieces before mixing.
Mix until sticky
Combine the crushed Tim Tams, Biscoff biscuits, and condensed milk until the mixture is sticky before shaping.
Roll before coating
Form the mixture into balls before rolling them in desiccated coconut to prevent sticking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Bree made this.

The recipe comes from Bree’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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