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Fairy Bread Rocky Road

Recipe by Bree on InstagramAdded 13 November 2026.

10 minutes to prep. A festive twist on classic Rocky Road that mixes fluffy marshmallows, colorful raspberry lollies, and crunchy biscuits, all bound together with a glossy white‑chocolate coating and a hint of coconut oil. Ideal for a quick Christmas treat that sets in the fridge and delights both kids and adults.

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Method

  1. Place the white chocolate pieces and coconut oil in a microwave‑safe bowl and melt in short bursts, stirring until smooth.

  2. In a large mixing bowl combine the marshmallows, biscuits, raspberry lollies, sprinkles, and mini marshmallows.

  3. Pour the melted white chocolate over the dry mixture and gently fold until all pieces are evenly coated.

  4. Transfer the mixture to a shallow dish or tray, spreading it into an even layer.

  5. Refrigerate for 2–4 hours, or until the chocolate has fully set and the bar is firm enough to slice.

  6. Slice into squares or bars and serve.

Tips while you cook

Melt chocolate carefully
Heat the white chocolate pieces with coconut oil in short microwave bursts, stirring until smooth.
Coat evenly
Pour the melted chocolate over the dry mix and fold gently until all pieces are fully coated.
Chill until firm
Refrigerate the layered mixture for 2–4 hours until the chocolate sets and the bar can be sliced.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Bree’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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