How many servings does this Chocolate Protein Balls recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Chocolate Protein Balls recipe come from?

It was shared by smoothieflip on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Chocolate Protein Balls

Name: Chocolate Protein Balls
Yield: 4 servings
Ingredients: 0.5 cup peanut butter; a drizzle honey; 1 scoop protein powder; 0.33 chocolate chips; 0.5 tsp coconut oil

Bite‑size chocolate protein balls that combine creamy peanut butter, a drizzle of honey, and rich chocolate chips for a quick, energizing snack. The touch of coconut oil keeps them firm yet chewy—perfect for post‑workout fuel or a sweet treat on the go.

Maker: smoothieflip

From: Instagram(view original)

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Prep Time

10 min

Cook Time

N/A

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

10 min estimated total time for 4 servings.

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Ingredients

1/2 cup peanut butter
a drizzle honey
1 scoop protein powder
0.33 chocolate chips
1/2 tsp coconut oil

Instructions

1
Gather all ingredients and measure them out: 1/2 cup peanut butter, a drizzle of honey, 1 scoop protein powder, 1/3 cup chocolate chips, and 1/2 tsp coconut oil.
2
Place the peanut butter, honey, protein powder, chocolate chips, and coconut oil into a medium‑sized mixing bowl.
3
Using a rubber spatula, stir the mixture until it forms a uniform, sticky dough; this should take about 1–2 minutes.
4
If the dough feels too dry, add a few more drops of honey; if it feels too wet, add a small pinch of extra protein powder, adjusting until the consistency is pliable but not overly sticky.
5
Cover the bowl with plastic wrap and let the mixture rest at room temperature for 2 minutes to allow the coconut oil to fully incorporate.
6
With clean hands, scoop out roughly 1‑inch portions of the dough and roll each into a smooth ball.
7
Place the rolled balls onto a parchment‑lined tray, spacing them a little apart.
8
Optional: drizzle a tiny amount of melted chocolate over the tops or sprinkle extra chocolate chips for added texture.
9
Transfer the tray to the refrigerator and chill the balls for at least 15 minutes, or until they firm up.
10
Remove the balls from the fridge and store them in an airtight container; they keep well for up to 5 days refrigerated.
11
Enjoy one or two balls as a post‑workout snack or a sweet pick‑me‑up any time of day.

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Frequently asked questions

How many servings does this Chocolate Protein Balls recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Chocolate Protein Balls recipe come from?: It was shared by smoothieflip on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.