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Instant Suji (Semolina) Dosa

Recipe by The Recipe House on InstagramAdded 12 November 2026.

15 minutes to prep, 10 to cook. A quick, no‑fermentation dosa made from semolina and gram flour, ready in just 15 minutes. The batter comes together in minutes, and the spiral‑spreading technique yields a golden, crunchy crepe.

Free. No account needed.

Method

  1. Combine semolina, besan, curd, sugar and salt in a bowl.

  2. No fermentation required for the batter.

  3. Add water and whisk to a smooth, thick batter.

  4. Mix batter and set aside for 10 minutes.

  5. Crispy dosa can be made in 15 minutes.

  6. Heat a flat griddle pan over medium heat and test the temperature with a few drops of water.

  7. Lightly grease the pan with a cloth or a few drops of oil.

  8. Pour a ladle of batter onto the hot pan and spread it in a spiral pattern to form a thin dosa.

  9. Cook until the edges turn golden and the dosa is crisp, about 2‑3 minutes per side.

Tips while you cook

Rest batter
Allow the batter to sit for 10 minutes before cooking.
Check pan temperature
Test the griddle with a few drops of water before adding batter.
Lightly grease pan
Use a cloth or a few drops of oil to lightly grease the pan for easy release.
Spiral spreading
Spread the batter in a spiral pattern to form a thin, crisp dosa.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from The Recipe House’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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