Chipotle-Style Guacamole Recipe
A fresh, homemade guacamole that captures the bold flavors of Chipotle’s signature dip. Packed with ripe avocado, zesty lime, and a kick of green chilies, this quick recipe delivers creamy, vibrant taste in minutes. Perfect for snacking, parties, or a tasty side for any Mexican-inspired meal.
Recipe by Daniel Meng· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- avocado
- red onion
- lime
- cilantro
- green chilies
- tortilla chips
Instructions
- 1Cut the avocado in half, remove the pit, and mash the flesh.
- 2Finely chop the green chilies.
- 3Finely chop the red onion.
- 4Cut the lime into wedges.
- 5Chop the cilantro leaves.
- 6Combine the mashed avocado, chopped chilies, lime juice, cilantro, and finely chopped red onion in a bowl and mix well.
- 7Serve the guacamole in small clear plastic cups with tortilla chips on the side.
- 8Optionally, scoop a portion of the guacamole onto a tortilla chip before serving.
- 9Alternatively, you may use pre‑made guacamole as a shortcut.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prepare avocado first
Cut the avocado in half, remove the pit, and mash the flesh before adding other ingredients.
Add lime juice early
Combine lime juice with the mashed avocado before mixing in the chopped onions and chilies.
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Cooking context
10 min estimated total time for 5 servings.
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Frequently asked questions
- How many servings does this Chipotle-Style Guacamole recipe make?
- This recipe makes 5 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chipotle-Style Guacamole recipe come from?
- It was shared by Daniel Meng on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.