Chipotle Queso Chicken Burritos
These Chipotle Queso Chicken Burritos pack a protein punch with creamy cheese, smoky chipotle, and fresh cilantro, all wrapped in a low‑calorie tortilla. Perfect for meal prep, they’re quick to reheat and deliver a satisfying, savory flavor that feels like a cheat‑meal indulgence.
Maker: fairfiteats
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 3 7/10 lb chicken breast
- 1 tbsp garlic salt
- 1 can hatch green chilis
- 1 lime
- 3 1/2 cup fat free mozzarella
- 1/2 cup shredded pepper jack cheese
- 1/2 cup pico de gallo
- 0.35 oz cilantro
- 2 cup cooked white rice
- 10 low calorie tortilla
Chipotle Queso Sauce
- 2 1/2 cup cottage cheese (0% fat)
- 0.5 taco seasoning packet
- 1/2 cup red enchilada sauce
- 1 9/10 oz diced chipotle peppers
- 3 tbsp tomato salsa
- 3/4 cup fat free milk
Instructions
- 1Place the chicken breasts in a slow cooker and add the garlic salt, taco seasoning packet, hatch green chilis, diced chipotle peppers, lime juice, mozzarella, pepper jack cheese, pico de gallo, cilantro, cooked rice, and tortillas.
- 2Cover and cook on low for 4–5 hours or until the chicken is tender and shreds easily.
- 3While the chicken cooks, blend the cottage cheese, taco seasoning packet, red enchilada sauce, diced chipotle peppers, tomato salsa, and fat free milk until smooth to make the Chipotle Queso sauce.
- 4Shred the cooked chicken and mix it with the mozzarella, pepper jack cheese, Chipotle Queso sauce, pico de gallo, and cilantro until well combined.
- 5Assemble the burritos by placing the rice and chicken mixture onto each tortilla, then roll and wrap tightly.
- 6Cut the assembled burrito open and pour the orange Chipotle Queso sauce over the filling.
- 7Wrap each burrito in aluminum foil for meal prep or freeze for up to 3 months.
- 8To reheat, wrap a frozen burrito in a wet paper towel and microwave for 5–6 minutes, then toast in a pan or air fry for a few minutes if desired.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Chipotle Queso Chicken Burritos?
- About 1 hour 20 minutes in total: 20 minutes of prep and 1 hour of cooking.
- How many servings does this Chipotle Queso Chicken Burritos recipe make?
- This recipe makes 10 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chipotle Queso Chicken Burritos recipe come from?
- It was shared by fairfiteats on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.