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Chilli Cheese Corn Pockets

Recipe by Nidhiii on InstagramAdded 5 March 2026.

15 minutes to prep, 20 to cook. A delicious and easy-to-make snack recipe, chilli cheese corn pockets are perfect for any time of day. With a crispy exterior and a cheesy, spicy interior, these pockets are sure to satisfy your cravings.

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Method

  1. Preheat the oven to 375°F (375°F).

  2. In a large bowl, mix together the corn, cheese, and chilli.

    Kitchen notes · Added by ReelsMeals: The corn and cheese are evenly mixed with the chilli. Stir until the filling is distributed evenly.

  3. Lay the pocket bread pieces on a flat surface.

  4. Spoon about 1-2 tablespoons of the corn-cheese mixture onto one half of each pocket bread piece.

  5. Fold the other half over to enclose the filling, pressing the edges to seal.

    Kitchen notes · Added by ReelsMeals: The filling is enclosed and the edges stay sealed. Press along the seam to close each pocket.

  6. Brush the tops with melted butter.

  7. Season with salt and pepper to taste.

  8. Place the pockets on a baking sheet lined with parchment paper.

  9. Bake for 15-20 minutes, or until golden brown.

    Kitchen notes · Added by ReelsMeals: The pockets are golden brown. Check that they have browned before removing.

  10. Serve hot and enjoy!

Tips while you cook

Preheat the oven first
Start the oven before mixing the filling.
Seal the pockets securely
Fold the bread halves over the filling and press the edges firmly before baking.
Brush with butter for browning
Apply melted butter to the tops of the pockets before baking to promote a golden exterior.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Nidhiii made this.

The recipe comes from Nidhiii’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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