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Chicken Tikka

Recipe by Spicy Junction By Syrah on InstagramAdded 11 November 2026.

10 minutes to prep, 15 to cook. A quick, fiery chicken tikka perfect for a bonfire night. The chicken is marinated in a vibrant blend of ginger‑garlic paste, tandoori spices, sriracha, and a splash of lemon, then grilled over charcoal for smoky, juicy bites. Served with grilled corn, it delivers bold.

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Method

Chicken Tikka

  1. Prepare the marinade by adding ginger garlic paste, tandoori masala, sriracha sauce, lemon juice, paprika powder, salt, chilli powder, red food color, and oil to the raw chicken pieces in a bowl.

  2. Mix the chicken and spices thoroughly by hand to coat all pieces.

  3. Let the chicken marinate for a short period (the video shows immediate mixing).

  4. Grill the marinated chicken pieces over charcoal until cooked through and slightly charred.

  5. Grill corn on the cob alongside the chicken for added flavor.

Tips while you cook

Coat Evenly
Mix the chicken and all marinade ingredients by hand until every piece is fully covered.
Brief Marination
Proceed to grill right after mixing; the recipe calls for an immediate short marination.
Grill Corn Simultaneously
Place the corn on the cob on the grill alongside the chicken.
Watch for Char
Grill the chicken until it is cooked through and shows a slight char on the surface.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Spicy Junction By Syrah made this.

The recipe comes from Spicy Junction By Syrah’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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