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Ukrainian Red Borscht

Recipe by Sam Jones on InstagramAdded 11 November 2026.

15 minutes to prep, 45 to cook. A hearty Ukrainian red borscht brimming with beetroot, cabbage, carrots, and potatoes, enriched by savory ground meat. The vibrant broth balances earthy sweetness with a touch of acidity from tomatoes, making it a comforting soup perfect for chilly days.

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Method

  1. Stir the simmering liquid with tongs to combine the ingredients.

  2. Add shredded red cabbage to the pot and stir it in.

  3. Add diced potatoes to the pot and stir.

  4. Add shredded carrots to the pot and stir.

  5. Add chopped garlic to the pot and stir.

  6. Cover the pot with a lid and let it simmer.

  7. Lift the lid as needed, then place it back on the pot.

  8. Ladle the finished soup into bowls for serving.

Tips while you cook

Stir after each addition
Stir the pot after adding each vegetable or meat.
Keep the pot covered while simmering
Cover the pot with a lid during simmering to retain heat and moisture.
Briefly lift lid only as needed
Lift the lid briefly to check, then replace it promptly to maintain temperature.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Sam Jones’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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