Chicken Thokku Fried Rice

Soak sliced red onion in water before sautéing.

Sauté sliced red onions in a stainless steel pot.

Add the dark, chunky paste to the onions and mix.

Add whole tomato to the pot.

Place raw chicken breasts into the pan and cook.

Remove the cooked chicken, shred it, and set aside.

Mix shredded cabbage with the brown sauce.

Add white rice to the brown sauce and stir.

Add green bell pepper strips to the rice.

Stir-fry the rice mixture with peas, carrots, green beans, corn, and egg.

Sprinkle chopped green herbs into the rice mixture and stir.

Continue stir-frying until everything is well combined and heated through.

Serve the finished rice dish on a plate, garnished with lemon wedges and a slice of red onion.