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Chicken Snack

Recipe by Jhatpat Cooking on InstagramAdded 7 August 2026.

5 minutes to prep, 10 to cook. A quick, flavorful chicken snack perfect for a light meal or appetizer. Tender pieces are simply seasoned and pan‑cooked for a satisfying bite.

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Method

  1. Gather all ingredients and place the chicken breast on a clean cutting board.

  2. Pat the chicken dry with paper towels to ensure even seasoning.

    Kitchen notes · Added by ReelsMeals: The surface feels dry to the touch. Drying helps the chicken brown in the skillet.

  3. Drizzle the olive oil over the chicken and rub it in to coat all sides.

  4. Season the chicken with a pinch of salt, black pepper, and garlic powder, spreading the spices evenly.

  5. Heat a non‑stick skillet over medium‑high heat for about 2 minutes until hot.

  6. Add the seasoned chicken to the skillet and sear for 3‑4 minutes without moving it, allowing a golden crust to form.

    Kitchen notes · Added by ReelsMeals: A golden crust forms and the chicken releases from the pan. Leave it undisturbed while the first side sears.

  7. Flip the chicken and continue cooking for another 3‑4 minutes, or until the internal temperature reaches 167°F (165°F).

  8. Remove the chicken from the pan and let it rest on a plate for 2 minutes to retain juices.

    Kitchen notes · Added by ReelsMeals: The chicken feels settled and its juices remain in the meat. Rest before cutting so the pieces stay moist.

  9. Slice the chicken into bite‑size strips or cubes, depending on your preferred snack size.

    Kitchen notes · Added by ReelsMeals: The cut pieces show an even, opaque interior. Cut across the breast into the chosen snack shape.

  10. Taste and adjust seasoning with a little more salt or pepper if needed.

  11. Serve the chicken snack warm, optionally with a dipping sauce such as mustard or a light yogurt dip.

Tips while you cook

Dry the chicken first
Pat the chicken breast dry with paper towels before adding oil and seasoning.
Preheat the skillet
Heat the non‑stick skillet over medium‑high for about 2 minutes until hot before adding the chicken.
Let it rest after cooking
Allow the cooked chicken to rest on a plate for 2 minutes to retain juices before slicing.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Jhatpat Cooking made this.

The recipe comes from Jhatpat Cooking’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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