Chicken Snack
A quick, flavorful chicken snack perfect for a light meal or appetizer. Tender pieces are simply seasoned and pan‑cooked for a satisfying bite.
Maker: Jhatpat Cooking
From: Instagram(view original)
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Ingredients
- 7 1/10 oz chicken breast
- a pinch salt
- 1 tbsp olive oil
- to taste black pepper
- 1 garlic powder
Instructions
- 1Gather all ingredients and place the chicken breast on a clean cutting board.
- 2Pat the chicken dry with paper towels to ensure even seasoning.
- 3Drizzle the olive oil over the chicken and rub it in to coat all sides.
- 4Season the chicken with a pinch of salt, black pepper, and garlic powder, spreading the spices evenly.
- 5Heat a non‑stick skillet over medium‑high heat for about 2 minutes until hot.
- 6Add the seasoned chicken to the skillet and sear for 3‑4 minutes without moving it, allowing a golden crust to form.
- 7Flip the chicken and continue cooking for another 3‑4 minutes, or until the internal temperature reaches 167°F (165°F).
- 8Remove the chicken from the pan and let it rest on a plate for 2 minutes to retain juices.
- 9Slice the chicken into bite‑size strips or cubes, depending on your preferred snack size.
- 10Taste and adjust seasoning with a little more salt or pepper if needed.
- 11Serve the chicken snack warm, optionally with a dipping sauce such as mustard or a light yogurt dip.
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Frequently asked questions
- How long does it take to make Chicken Snack?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this Chicken Snack recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Chicken Snack recipe come from?
- It was shared by Jhatpat Cooking on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.