Chicken Rice Broccoli& Cheese Casserole
- 55 min
- Serves 4
- 6 ingredients
15 minutes to prep, 40 to cook. A comforting casserole that layers tender chicken, broccoli, and cheesy rice for a hearty family dinner. The creamy sauce and melted cheese create a kid‑friendly, weeknight‑ready meal.
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Method
Preheat the oven to 375°F (375°F).
In a large mixing bowl, combine the broccoli cheddar rice, cream of chicken soup, chicken broth, and chopped broccoli; mix until evenly blended.
Stir in the seasoned chicken pieces until they are evenly distributed throughout the mixture.
Transfer the mixture to a greased casserole dish and sprinkle the cheese evenly over the top.
Bake for 30 to 45 minutes, or until the casserole is hot throughout and the cheese is melted and lightly browned.
Tips while you cook
- Preheat before mixing
- Start the oven at 375°F (190°C) before combining ingredients.
- Mix dry and wet ingredients first
- Combine the rice mix, soup, broth, and broccoli until evenly blended before adding the chicken.
- Distribute chicken evenly
- Stir the seasoned chicken pieces into the mixture until they are evenly distributed.
- Watch cheese browning
- Bake 30‑45 minutes, checking after 30 minutes that the cheese is melted and lightly browned.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Emily Oswald’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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