Easy One Pot Slow Cooker Chicken Dinner
- 4 hr 15 min
- Serves 4
- 13 ingredients
15 minutes to prep, 4 hours to cook. A comforting one‑pot slow cooker chicken dinner packed with tender chicken, hearty potatoes, and a bright vinaigrette. The simple dressing of olive oil, lemon juice, and red wine vinegar infuses the dish with tangy, savory flavor, while the slow cooking keeps the meat juicy. Perfect for a quick family meal with minimal cleanup.
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Method
Trim and wash the split chicken breasts and place them in the bottom of the slow cooker.
Add halved red potatoes, diced carrots, diced celery, and diced onion on top of the chicken.
In a bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, onion powder, minced garlic, salt, and black pepper to create the dressing.
Pour the dressing evenly over the chicken and vegetables.
Cover and cook on HIGH for 4 hours (or on LOW for 8 hours).
Stir the vegetables once or twice during cooking, being careful not to release too much heat.
When the cooking time is complete, remove the chicken and vegetables and let them rest for 15‑20 minutes.
Serve the chicken and veggies with some of the broth, and optionally with Italian bread, garlic bread, or noodles to soak up the flavorful sauce.
Tips while you cook
- Stir vegetables sparingly
- Stir the vegetables once or twice during cooking, being careful not to release too much heat.
- Rest before serving
- After cooking, let the chicken and vegetables rest for 15‑20 minutes before serving.
- Layer ingredients correctly
- Place the chicken breasts at the bottom of the slow cooker and layer the potatoes, carrots, celery, and onion on top.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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