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Loaded Baked Potatoes Trio

Recipe by Ethan Chlebowski on YouTubeAdded 29 October 2026.

20 minutes to prep, 2 hours to cook. Three indulgent loaded baked potatoes that turn a humble spud into a hearty meal. One is packed with spicy buffalo chicken and tangy blue cheese, another brims with savory chili‑cheese beef, and the third features tender BBQ pork with a bright jalapeño‑cilantro slaw. Perfect for quick lunches, satisfying dinners, or meal‑prep leftovers.

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Loaded Baked Potatoes Trio by Ethan Chlebowski, a frame from the YouTube video

Method

Buffalo Chicken Potato

  1. Microwave a large russet potato for about 5 minutes, then wrap in foil, rub with oil and salt, and bake until the interior reaches 205°F.

  2. Fry chicken cubes in oil, seasoning with salt, chicken stock powder and minced shallot, then brown and break into pieces.

  3. Heat buffalo wing sauce in a pan, add the cooked chicken and coat well.

  4. Drizzle blue cheese sauce over the baked potato, add the buffalo chicken, a splash of extra blue cheese sauce, and finish with sliced spring onions.

Chili Cheese Potato

  1. Prepare the potato the same way as above (microwave then bake).

  2. Sauté oil, then add chili powder, cumin, smoked paprika, and grated red onion; stir in tomato paste to form a paste.

  3. Add ground beef, salt, and brown; then add canned peeled tomatoes and simmer until thickened.

  4. Top the baked potato with grated cheddar, the hot chili, chopped white onion, pickles, sour cream, and coriander.

  1. BBQ Pork with Slaw Potato: Prepare the potato as before (microwave then bake).

  2. BBQ Pork with Slaw Potato: Cook pork cubes in oil with a pinch of salt, add water to cover three‑quarters of the pan, and braise for about 90 minutes until tender; continue cooking until water evaporates and pork browns.

  3. BBQ Pork with Slaw Potato: Make jalapeño‑cilantro coleslaw by mixing thinly sliced cabbage, pickled carrots, diced jalapeño, cilantro, celery seed, a splash of vinegar, and mayonnaise.

  4. BBQ Pork with Slaw Potato: Slice the baked potato, fluff the interior, drizzle blue cheese sauce, add shredded pork, more blue cheese sauce, and finish with spring onions.

Tips while you cook

Pre‑microwave potatoes
Microwave each potato for 5 minutes before wrapping and baking to speed up cooking.
Form spice paste first
Stir chili powder, cumin, smoked paprika, and grated red onion together before adding tomato paste and meat.
Braise pork until liquid evaporates
After the 90‑minute braise, continue cooking the pork until the water evaporates and the meat browns.
Add spring onions at the end
Slice spring onions and sprinkle them just before serving for fresh texture.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Ethan Chlebowski made this.

The recipe comes from Ethan Chlebowski’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Ethan Chlebowski and want this changed? Email [email protected].

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