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Chicken Noodle Stir Fry

Recipe by Razi Khan on InstagramAdded 3 December 2025.
  • 30 min
  • Serves 3
  • 11 ingredients

10 minutes to prep, 20 to cook. A quick and easy homemade chicken noodle stir fry packed with protein and flavor. Made with chicken breast, noodles, and a variety of colorful vegetables, this dish is perfect for a healthy and delicious meal.

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Ingredients

3 servingsMetric

Amounts as Razi Khan gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Heat a large skillet or wok over medium-high heat.

  2. 2

    Add the chicken and cook until browned and cooked through.

    Kitchen notes · Added by ReelsMeals: The chicken is browned and cooked through. Break up or separate pieces as needed so they cook evenly.

  3. 3

    Add the garlic, green onions, white onion, red pepper, and carrots.

  4. 4

    Cook for 2-3 minutes or until the vegetables are tender.

    Kitchen notes · Added by ReelsMeals: The vegetables are tender but retain some shape. Keep the cook brief so they do not become too soft.

  5. 5

    Add the cooked noodles, soy sauce, sriracha, honey, and sweetener.

  6. 6

    Stir-fry everything together for 1-2 minutes or until the noodles are well coated.

    Kitchen notes · Added by ReelsMeals: The noodles are evenly coated in the sauce. Toss continuously so the sauce reaches the noodles and vegetables.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Serve hot and garnish with sliced green onions and sesame seeds if desired.

Tips while you cook

Brown the chicken first
Heat the skillet, add the chicken, and cook until browned and cooked through before adding any other ingredients.
Briefly cook the vegetables
Add garlic, green onions, white onion, red pepper, and carrots, then cook for 2‑3 minutes until the vegetables are tender.
Coat the noodles quickly
Stir in the cooked noodles with soy sauce, sriracha, honey, and sweetener, and stir‑fry for 1‑2 minutes until well coated.
Season and garnish at the end
Season with salt and pepper, then serve hot and garnish with sliced green onions and sesame seeds if desired.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Razi Khan made this.

The recipe comes from Razi Khan’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Razi Khan and want this changed? Email [email protected].

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