Chicken Mole Tacos
These Chicken Mole Tacos combine smoky, earthy mole sauce with tender shredded chicken, fresh tomatillos, and hearty kidney beans for a comforting, flavor-packed meal. The dish balances savory depth with bright, tangy accents, making it a perfect dinner for any night of the week.
Maker: Sam Way
From: Instagram(view original)
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Ingredients
- green tomatillos
- yellow onion
- red kidney beans
- garlic cloves
- raw chicken breasts
- dark brown mole sauce
Instructions
- 1Peel the green tomatillos and set aside.
- 2Dice the yellow onion.
- 3Mince the garlic cloves.
- 4Pour the red kidney beans into a pan.
- 5Add the raw chicken breasts to a hot skillet and cook until done.
- 6Pour a thick, dark brown sauce into a white bowl.
- 7Shred the cooked chicken and coat with the dark brown sauce.
- 8Serve the shredded chicken in tacos with the tomatillos, onion, and beans.
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Frequently asked questions
- How long does it take to make Chicken Mole Tacos?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Chicken Mole Tacos recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chicken Mole Tacos recipe come from?
- It was shared by Sam Way on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.