Chicken Gyoza
- 25 min
- Serves 4
- 4 ingredients
15 minutes to prep, 10 to cook. These chicken gyoza are quick and easy pan‑cooked dumplings packed with savory minced chicken, green onions, fish sauce, and soy sauce. The simple mixing and sealing steps make them perfect for a fast dinner or snack, and the gentle steaming in the pan keeps them juicy and tender.
Free. No account needed.
Method
Mix the minced chicken with the chopped green onions in a metal bowl.
Add fish sauce to the minced chicken and green onions.
Add soy sauce to the minced chicken and green onions.
Place a spoonful of the meat filling onto each round gyoza wrapper.
Pinch and pleat the edges of the wrapper to seal the dumpling.
Hold the sealed dumplings with pleated edges and set them aside.
Pour hot water into the pan containing the dumplings.
Cook the dumplings in the pan until done.
Tips while you cook
- Combine chicken and onions first
- Mix the minced chicken with the chopped green onions before adding any sauces.
- Add sauces sequentially
- Add fish sauce then soy sauce as separate steps after the chicken and onions are mixed.
- Seal dumplings tightly
- Pinch and pleat the edges firmly.
- Steam with hot water
- Pour hot water into the pan covering the dumplings and cook until done, keeping the lid on.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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