Pork and Chive Blanket Dumplings – 30-Minute Recipe
These pork and chive blanket dumplings combine savory pork with aromatic green onions and a touch of sweetness, all wrapped in delicate wonton skins and steamed to perfection. The result is a comforting, bite‑size treat that’s quick to prepare and full of classic Chinese flavors.
Recipe by Ryan Miller· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- pork
- green onions
- garlic
- ginger
- dark liquid seasoning
- white granular seasoning
- a squeeze oil
- wonton wrappers
- chicken broth
- dark liquid sauce
- creamy orange sauce
Instructions
- 1Place the minced pork in a stainless steel mixing bowl.
- 2Add the chopped green onions, minced garlic, and minced ginger to the bowl.
- 3Pour the dark liquid seasoning from a bottle with a red cap into the mixture.
- 4Sprinkle the white granular seasoning onto the mixture.
- 5Add a squeeze of oil and stir.
- 6Mix the pork filling by hand until it becomes a cohesive, paste‑like mixture (about 5 minutes).
- 7Squeeze a small amount of oil into the bottom of a metal steamer basket.
- 8Portion the pork filling into the steamer basket, forming small balls.
- 9Lay square wonton wrappers over each meat ball and fold the edges to seal, creating a blanket shape.
- 10Pour chicken broth (or a clear pale liquid) over the wrapped dumplings in the pan.
- 11Cover the pan with a lid and cook the dumplings on the stovetop until the internal temperature reaches 165°F (165°F).
- 12Remove the dumplings from the heat.
- 13Drizzle the dark liquid sauce over the cooked dumplings.
- 14Drizzle the creamy orange‑colored sauce over the dumplings, allowing it to pool on top of the dark sauce.
- 15Sprinkle chopped green onions over the dumplings as a garnish.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Mix filling thoroughly
Hand‑mix the pork, green onions, garlic, ginger, seasonings and oil until the mixture becomes a cohesive, paste‑like texture (about 5 minutes).
Oil the steamer basket
Squeeze a small amount of oil into the bottom of the metal steamer basket before adding the meat balls.
Add broth before steaming
Pour chicken broth (or a clear pale liquid) over the wrapped dumplings before covering the pan to steam.
Sauce after cooking
Drizzle the dark liquid sauce and then the creamy orange sauce over the cooked dumplings, followed by a garnish of chopped green onions.
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Frequently asked questions
- How long does it take to make Pork and Chive Blanket Dumplings?
- About 30 minutes in total: 15 minutes of prep and 15 minutes of cooking.
- How many servings does this Pork and Chive Blanket Dumplings recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pork and Chive Blanket Dumplings recipe come from?
- It was shared by Ryan Miller on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.