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One-Pan Red Curry Dumplings

Recipe by healthygirlkitchen on InstagramAdded 1 August 2026.

10 minutes to prep, 15 to cook. A comforting one‑pan dinner that marries the creamy heat of red curry with tender frozen dumplings and crisp bok choy. Finished with fresh coriander, a drizzle of chilli oil, and toasted sesame seeds, it’s perfect for a quick weeknight meal.

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One-Pan Red Curry Dumplings by healthygirlkitchen, a frame from the Instagram video

Method

  1. Preheat the oven to 400°F (390°F).

  2. Lightly grease a large baking dish or line it with parchment paper.

  3. In a bowl, combine the red curry paste, minced ginger, minced garlic, soy sauce, rice wine vinegar, sesame oil, and coconut milk; whisk until the mixture is smooth and evenly blended.

    Kitchen notes · Added by ReelsMeals: Curry sauce is smooth and evenly blended.

  4. Pour the curry sauce into the prepared baking dish, spreading it into an even layer.

  5. Scatter the chopped bok choy over the sauce, distributing it evenly.

    Kitchen notes · Added by ReelsMeals: Spread bok choy through the sauce beneath the dumplings.

  6. Arrange the frozen dumplings on top of the bok choy, leaving a little space between each dumpling.

    Kitchen notes · Added by ReelsMeals: Leave small gaps so the dumplings cook evenly.

  7. Place the dish in the preheated oven and bake for 15 minutes, or until the dumplings are fully cooked and the edges are lightly golden.

  8. Remove the dish from the oven and let it rest for 2 minutes to allow the sauce to thicken slightly.

    Kitchen notes · Added by ReelsMeals: Sauce thickens slightly as the dish rests.

  9. Sprinkle the finely chopped coriander over the top, drizzle the chilli oil, and scatter the sesame seeds evenly before serving.

Tips while you cook

Combine sauce ingredients first
Whisk the red curry paste, ginger, garlic, soy sauce, vinegar, sesame oil, and coconut milk together before adding to the dish.
Space dumplings evenly
Arrange the frozen dumplings with a little space between each.
Rest before serving
Let the dish rest for 2 minutes after baking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from healthygirlkitchen’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you healthygirlkitchen and want this changed? Email [email protected].

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