Chicken Caesar Pasta Salad
- 25 min
- Serves 4
- 12 ingredients
15 minutes to prep, 10 to cook. A hearty chicken Caesar pasta salad that combines tender rotini, diced chicken, shredded cheese, and a creamy anchovy‑garlic mayo dressing. Crunchy bacon, fresh lettuce, and croutons add texture, making it a satisfying meal for any occasion.
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Method
Boil water in a pot.
Kitchen notes · Added by ReelsMeals: Water reaches a rolling boil. Use a large pot to prevent overflow when adding pasta.
Add rotini pasta to the boiling water and stir until cooked.
Kitchen notes · Added by ReelsMeals: Pasta is tender but firm to the bite. Stir occasionally to prevent sticking.
Add diced cooked chicken and shredded yellow cheese to the cooked rotini pasta in a large wooden bowl.
Pour the creamy white sauce (mayonnaise mixed with anchovy paste, minced garlic, and black pepper) over the pasta, chicken, and cheese.
Kitchen notes · Added by ReelsMeals: Sauce is smooth and well combined. Mix the dressing in a separate small bowl first for even distribution.
Toss the mixture with tongs to coat everything evenly.
Kitchen notes · Added by ReelsMeals: All ingredients are evenly coated. Use a gentle tossing motion to avoid breaking the pasta.
Stir in bacon, lettuce, and croutons using a spatula.
Add the dark liquid to the bowl and whisk everything together.
Kitchen notes · Added by ReelsMeals: Liquid is fully incorporated. Whisk briskly to emulsify the dressing.
Season with salt as needed.
Serve the chicken Caesar pasta salad.
Tips while you cook
- Mix pasta while warm
- Combine the cooked rotini with the sauce while the pasta is still warm.
- Pre‑whisk the dressing
- Whisk mayonnaise, anchovy paste, minced garlic, and black pepper together before adding to the pasta.
- Add crunchy items last
- Stir in bacon, lettuce, and croutons after the sauce is mixed.
- Season at the end
- Season with salt after everything is combined.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Brian Gerwig made this.
The recipe comes from Brian Gerwig’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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