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Baked Fetaand Chicken Sausage Pasta

Recipe by Angie Dixon on InstagramAdded 29 October 2026.

10 minutes to prep, 25 to cook. A quick and satisfying baked pasta dish packed with juicy cherry tomatoes, colorful vegetables, and savory chicken sausage, all topped with melty feta. The oven‑baked method creates a creamy sauce that coats the pasta perfectly, making it ideal for a tasty weeknight dinner.

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Baked Feta and Chicken Sausage Pasta by Angie Dixon, a frame from the Instagram video

Method

  1. Preheat the oven to 350°F.

  2. Place the cherry tomatoes, zucchini, red capsicum, red onion, chicken sausage, and the block of feta in a baking dish.

    Kitchen notes · Added by ReelsMeals: Arrange ingredients in a single layer for even roasting.

  3. Sprinkle the dried thyme, dried oregano, and cracked pepper over the ingredients, then drizzle with olive oil.

    Kitchen notes · Added by ReelsMeals: Use your hands to coat everything evenly.

  4. Bake for 20–25 minutes, until the vegetables are tender and the feta has softened.

    Kitchen notes · Added by ReelsMeals: Feta is soft and vegetables are tender when pierced with a fork.

  5. Remove the dish from the oven and stir everything together; the melted feta will create a creamy sauce.

    Kitchen notes · Added by ReelsMeals: Feta has melted into a creamy sauce. Scrape the bottom of the dish to incorporate all the browned bits.

  6. Add the spinach and the cooked pasta, stir until the spinach wilts and the pasta is evenly coated, then serve.

    Kitchen notes · Added by ReelsMeals: Spinach has wilted and pasta is evenly coated. Add pasta gradually and toss to combine.

Tips while you cook

Preheat the oven first
Set the oven to 180 °C before assembling the ingredients.
Use one baking dish
Place all vegetables, sausage, and the feta block together in a single dish.
Stir to create sauce
After baking, stir the dish.
Add spinach last
Mix in the spinach after removing from the oven.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Angie Dixon made this.

The recipe comes from Angie Dixon’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Angie Dixon and want this changed? Email [email protected].

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