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One-Pot Summer Tomato Spaghettiwith Mozzarella and Poached Egg

Recipe by Female Foodie on InstagramAdded 29 October 2026.

15 minutes to prep, 15 to cook. A bright, one‑pot summer pasta that combines sweet tomato chunks, melty mozzarella, and a silky poached‑egg finish. Ready in under 30 minutes, this dish delivers comforting Italian flavors with minimal cleanup, perfect for a quick weeknight dinner.

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One-Pot Summer Tomato Spaghetti with Mozzarella and Poached Egg by Female Foodie, a frame from the Instagram video

Method

  1. Cook spaghetti in a pot until al dente.

  2. Add summer tomatoes to the pot and toss with the cooked spaghetti.

  3. Drizzle olive oil over the pasta and tomatoes and continue tossing.

  4. Place a large ball of fresh mozzarella on top of the pasta and break it open with a fork.

  5. Add a poached egg on top of the pasta and break it into the mixture.

  6. Mix the broken egg and mozzarella into the spaghetti until the cheese begins to melt.

  7. Add a dollop of creamy white topping and gently fold it into the dish.

  8. Serve the assembled pasta directly from the pot onto a plate.

Tips while you cook

Combine tomatoes immediately
Add the summer tomatoes to the hot pasta and toss right after draining.
Break mozzarella with a fork
Use a fork to break the mozzarella ball into pieces before mixing.
Incorporate poached egg gently
Place the poached egg on top and break it into the pasta, stirring gently.
Fold in creamy topping at the end
Add the dollop of creamy white topping last and fold gently to preserve its texture.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Female Foodie’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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