Chicken Biryani with Potato Layers – 75-Minute Recipe
A fragrant, layered chicken biryani that blends tender chicken, crisp potatoes, and aromatic spices into a comforting dinner. The homemade spice mix and yogurt marination give it a rich, tangy depth, while the layered rice creates a visually stunning presentation.
Recipe by rimshaathar· Structured by ReelsMeals
From: TikTok(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 2 lb bone-in whole chicken
- 2 medium onion
- red onions
- tomatoes
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- ginger
- garlic
- 5 green chilies
- 1 1/2 tsp salt
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp garam masala
- 2 tsp homemade biryani spice mix
- a few drops kewra water
- a handful cilantro
- 1/2 tsp mint leaves
- 1/5 tsp orange/red food color
- 3 big potato
Homemade Biryani Spice Mix
- 1/2 tsp fennel seeds
- 1 tsp cumin seeds
- 8 cloves
- 8 green cardamom pods
- 1 black cardamom
- 1 cinnamon stick
- 1/2 tsp black peppercorns
- 1/4 tsp nutmeg
- 1 star anise
Rice
- 3 cup basmati rice
- 2 bay leaves
- 1/2 tsp lemon juice
- 4 cloves
- 2 green cardamom pods
- 1 cinnamon stick
Instructions
- 1Wash and cut the bone‑in chicken into pieces.
- 2Slice the onions finely (red onions).
- 3Add tomatoes, ginger, garlic, green chilies, cilantro, mint leaves, lemon juice, orange/red food color, kewra water, salt, red chili powder, turmeric powder, coriander powder, garam masala, and homemade biryani spice mix to yogurt; mix to form the marination sauce.
- 4Add the chicken pieces to the sauce and mix well; let marinate for at least 30 minutes.
- 5Wash the potatoes, peel and cut them into quarters; set aside.
- 6Heat oil in a large pan and fry the sliced red onions until golden brown.
- 7Add the marinated chicken, potatoes, and chopped green herbs to the pan and cook until the chicken is browned and the potatoes are tender.
- 8Meanwhile, rinse the basmati rice and soak it for 30 minutes. Drain and set aside.
- 9In a separate pot, bring water to a boil, add bay leaves, lemon juice, cloves, green cardamom pods, and a cinnamon stick; add the soaked rice and cook until the rice is 70% done.
- 10Layer the partially cooked rice over the chicken and potato mixture in the pan.
- 11Cover with a lid and cook on low heat until the rice is fully cooked and the flavors meld, about 10–15 minutes.
- 12Serve hot, garnished with fresh cilantro if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate Ahead
Allow the chicken to sit in the yogurt‑spice mixture for at least 30 minutes before cooking.
Pre‑soak Rice
Wash and soak the basmati rice for 30 minutes, then drain before adding to boiling water.
Partial Rice Cooking
Cook the rice until it is about 70% done before layering over the chicken and potatoes.
Final Steam Time
Cover the layered pot and cook on low heat for 10–15 minutes until the rice finishes cooking and flavors meld.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Chicken Biryani with Potato Layers?
- About 1 hour 15 minutes in total: 30 minutes of prep and 45 minutes of cooking.
- How many servings does this Chicken Biryani with Potato Layers recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chicken Biryani with Potato Layers recipe come from?
- It was shared by rimshaathar on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.