Hyderabadi Chicken Biryani – 110-Minute Recipe
A fragrant Hyderabadi chicken biryani that layers spiced rice over marinated chicken, creating a comforting and aromatic meal. The blend of garam masala, cumin, cardamom, and cloves gives it a warm, earthy flavor, while the lemon juice brightens the dish. Perfect for a family dinner or a special gathering.
Recipe by ammi.ke.khane· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- raw chicken pieces
- lemon juice
- 2 1/5 lb Basmati rice
- garam masala
- shah zeera
- elaichi
- long
- dalchini
Instructions
- 1Pour lemon juice over the raw chicken pieces and mix well.
- 2Bring a pot of water to a vigorous boil, then add the 1 kg Basmati rice and cook until al dente.
- 3Layer the cooked rice over the chicken mixture in the pot.
- 4Seal the pot with a cloth and place the lid for dum cooking.
- 5Cook on low heat until the flavors meld.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate chicken with lemon juice first
Combine the lemon juice with the raw chicken pieces and mix well before any other steps.
Par‑cook rice to al dente
Boil the Basmati rice until al dente before layering it over the chicken mixture.
Seal pot with cloth before lid
Place a cloth over the pot and then the lid.
Finish on low heat
After sealing, cook on low heat until the flavors meld.
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Cooking context
1 hr 50 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Authentic Hyderabadi Chicken Biryani?
- About 1 hour 50 minutes in total: 20 minutes of prep and 1 hour 30 minutes of cooking.
- How many servings does this Authentic Hyderabadi Chicken Biryani recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Authentic Hyderabadi Chicken Biryani recipe come from?
- It was shared by ammi.ke.khane on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.