Hyderabadi Chicken Biryani – 110-Minute Recipe
A fragrant Hyderabadi chicken biryani that layers spiced rice over marinated chicken, creating a comforting and aromatic meal. The blend of garam masala, cumin, cardamom, and cloves gives it a warm, earthy flavor, while the lemon juice brightens the dish. Perfect for a family dinner or a special gathering.
Recipe by ammi.ke.khane· Structured by ReelsMeals
From: TikTok(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns tiktok.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
1 hr 50 min estimated total time for 4 servings.
Explore related saves
Ingredients
- raw chicken pieces
- lemon juice
- 2 1/5 lb Basmati rice
- garam masala
- shah zeera
- elaichi
- long
- dalchini
Instructions
- 1Pour lemon juice over the raw chicken pieces and mix well.
- 2Bring a pot of water to a vigorous boil, then add the 1 kg Basmati rice and cook until al dente.
- 3Layer the cooked rice over the chicken mixture in the pot.
- 4Seal the pot with a cloth and place the lid for dum cooking.
- 5Cook on low heat until the flavors meld.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate chicken with lemon juice first
Combine the lemon juice with the raw chicken pieces and mix well before any other steps.
Par‑cook rice to al dente
Boil the Basmati rice until al dente before layering it over the chicken mixture.
Seal pot with cloth before lid
Place a cloth over the pot and then the lid.
Finish on low heat
After sealing, cook on low heat until the flavors meld.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Authentic Hyderabadi Chicken Biryani?
- About 1 hour 50 minutes in total: 20 minutes of prep and 1 hour 30 minutes of cooking.
- How many servings does this Authentic Hyderabadi Chicken Biryani recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Authentic Hyderabadi Chicken Biryani recipe come from?
- It was shared by ammi.ke.khane on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.