Chicken Bacon Ranch Pasta
- 45 min
- Serves 10
- 6 ingredients
20 minutes to prep, 25 to cook. A high‑protein chicken bacon ranch pasta perfect for meal‑prepping your weekly gains. Tender chicken, cheesy Alfredo sauce, and crunchy bacon create a savory, satisfying dish that packs about 500 calories and 56 g protein per serving.
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Method
Tenderize the chicken with a meat tenderizer and season generously with rotisserie chicken seasoning.
Cook the chicken on each side for 5 to 6 minutes until the internal temperature reaches 165°F, then shred it.
Boil the protein pasta according to package directions (about 16 oz).
Combine the shredded chicken, cooked pasta, 2% Mexican cheese, Alfredo sauce, and bacon crumbles in a large bowl.
Mix well and divide the mixture into ten meal‑prep containers.
Tips while you cook
- Shred while hot
- After cooking the chicken to 165°F, shred it before adding to the pasta mixture.
- Cook pasta al dente
- Boil the protein pasta according to the package directions before mixing with other ingredients.
- Portion for meal prep
- Divide the finished mixture into ten equal containers for ready‑to‑go meals.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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