Cheesy Stir-Fry Ramen
- 10 min
- Serves 2
- 9 ingredients
5 minutes to prep, 5 to cook. This quick and indulgent ramen hack turns instant noodles into a rich, cheesy stir-fry, complete with a creamy sauce, tender hot‑dog slices, and soft‑boiled eggs. It makes a satisfying snack or lazy dinner with bold flavor and minimal effort.
Free. No account needed.
Method
Cook the Otoki Stir-Fry Cheesy Ramen according to the package directions, then drain, reserving a little cooking water.
In a pan over medium heat, combine the American cheese, egg yolk, Kewpie mayonnaise, milk, and water, stirring until a smooth, creamy sauce forms.
Add the cooked noodles to the sauce and toss until they are fully coated and heated through.
Stir in the sliced hot dog and green onions, then remove from heat.
Serve the cheesy ramen topped with the halved soft-boiled eggs.
Tips while you cook
- Reserve cooking water
- Set aside a little of the noodle cooking water before draining to adjust sauce consistency if needed.
- Create smooth sauce first
- Stir the cheese, egg yolk, mayonnaise, milk, and water over medium heat until the sauce is smooth before adding noodles.
- Add hot dog and greens off heat
- Mix in the sliced hot dog and green onions after the noodles are coated, then remove the pan from heat.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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