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Cheesy Paneer-Stuffed Burger Buns

Recipe by Raveena Gupta Shah on InstagramAdded 12 November 2026.

20 minutes to prep, 20 to cook. Soft, buttery buns are filled with a spicy, cheesy paneer mixture that melts into a gooey delight. Aromatic Indian spices, creamy mozzarella, and a crisp baked crust make these high‑protein snacks perfect for parties or a quick appetizer.

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Method

  1. Sauté the onion in butter and oil until lightly golden.

  2. Add ginger‑garlic paste, green chilli and capsicum; cook briefly.

  3. Stir in all dry spices, then add ketchup, chilli garlic sauce and soy sauce.

  4. Add crumbled paneer and toss on high heat for 2‑3 minutes.

  5. Finish with kasuri methi, chopped coriander leaves and cream; turn off the heat.

  6. Mix in half a cup of mozzarella into the hot filling.

  7. Make a deep slit in each burger bun, stuff generously with the paneer filling, and top with the remaining mozzarella.

  8. Bake at 350°F for 8‑10 minutes, then increase to 400°F or use top heat for 2‑3 minutes until golden and bubbly.

  9. Sprinkle with chilli flakes and oregano before serving.

Tips while you cook

Pre‑heat the oven before baking
Start the oven at 180 °C.
Keep the paneer filling hot before stuffing
Mix the mozzarella into the hot filling right after turning off the heat.
Use a deep slit for easy stuffing
Make a deep cut in each bun.
Finish with a brief high‑heat blast
After the initial bake, raise the temperature or use top heat for 2‑3 minutes.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Watch Raveena Gupta Shah make it. The video loads from Instagram when you tap.

Raveena Gupta Shah made this.

The recipe comes from Raveena Gupta Shah’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Raveena Gupta Shah and want this changed? Email [email protected].

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