Buffalo Chicken Sandwich
- 25 min
- Serves 1
- 4 ingredients
15 minutes to prep, 10 to cook. A quick and flavorful buffalo chicken sandwich featuring tender glazed meat, crunchy onions, and fresh herbs, all tucked between soft bread. Perfect for a satisfying lunch or a hearty snack.
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Method
Slice the cooked glazed meat on a wooden cutting board.
Kitchen notes · Added by ReelsMeals: Glazed meat is sliced evenly. Use a sharp knife so it holds its shape.
Spread the glazed meat onto a slice of bread.
Sprinkle fried crispy onions over the meat filling.
Kitchen notes · Added by ReelsMeals: Crispy onions sit over the filling. Add them just before closing the sandwich to keep their crunch.
Add chopped fresh green herbs on top.
Close the sandwich with the top half of the bread.
Tips while you cook
- Slice meat evenly
- Use a wooden cutting board to slice the cooked glazed meat before assembling.
- Spread before adding toppings
- Evenly spread the sliced glazed meat onto the bread slice before sprinkling onions.
- Add herbs last
- Place chopped fresh green herbs on top of the onions just before closing the sandwich.
- Close sandwich promptly
- Finish by placing the top half of the bread over the fillings.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Donaldo Estevam made this.
The recipe comes from Donaldo Estevam’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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