Brown Butter Ice Cream
A silky, nutty caramel ice cream that highlights the deep, toasted flavor of browned butter. The custard is gently cooked to a smooth texture, chilled overnight, and churned for a luxuriously creamy finish.
Maker: Noor Boereboom
From: Instagram(view original)
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Cooking context
45 min estimated total time for 4 servings.
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Ingredients
- 4 egg yolk
- 3 1/2 oz sugar
- 1 4/5 oz glucose
- a pinch salt
- 7 1/10 oz butter
- 0.35 oz egg powder
- 1 1/10 pt milk
Instructions
- 1In a large mixing bowl, whisk together the egg yolks, sugar, glucose, and a pinch of salt until the mixture is pale and slightly thickened.
- 2In a saucepan over low heat, melt the butter slowly; once melted, add the egg powder and continue to cook, stirring constantly, until the butter turns a deep golden brown and releases a nutty aroma (about 5‑7 minutes).
- 3Set a second saucepan with the milk and heat it over medium‑low heat until it is just warm (around 104°F), but do not let it boil.
- 4Slowly pour the browned butter mixture into the egg‑yolk base while whisking continuously to combine the two emulsions without curdling.
- 5Return the combined mixture to the saucepan with the warm milk, stirring constantly with a heat‑proof spatula.
- 6Cook the custard over low to medium‑low heat, monitoring the temperature with an instant‑read thermometer; when it reaches 183°F (183°F) and coats the back of the spoon, remove it from the heat.
- 7Immediately transfer the hot custard to an ice bath, stirring occasionally to cool it quickly and stop the cooking process.
- 8Cover the custard and refrigerate for at least 8 hours or overnight until it is thoroughly chilled.
- 9Once chilled, pour the custard into an ice‑cream maker and churn according to the manufacturer’s instructions (typically 20‑30 minutes) until it reaches a soft‑serve consistency.
- 10Transfer the churned ice cream to a freezer‑safe container, smooth the top, and freeze for an additional 2‑3 hours to firm up before serving.
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Frequently asked questions
- How long does it take to make Brown Butter Ice Cream?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Brown Butter Ice Cream recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Brown Butter Ice Cream recipe come from?
- It was shared by Noor Boereboom on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.