Brazilian Limeade
A bright, refreshing Brazilian limeade that blends sweetened condensed milk with the tart zing of fresh limes. This no‑cook beverage is perfect for hot afternoons and pairs wonderfully with tropical snacks.
Maker: Misha
From: Instagram(view original)
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Cooking context
5 min estimated total time for 4 servings.
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Ingredients
- 1 cup sweetened condensed milk
- 3 limes
- 2 cup water
- 2 cup ice
Instructions
- 1Gather all ingredients and ensure the limes are washed thoroughly.
- 2Quarter the limes, removing any seeds, and set aside.
- 3Place the sweetened condensed milk, quartered limes, and cold water into a high‑speed blender.
- 4Blend on high for 30‑45 seconds, or until the limes are completely pulverized and the mixture is smooth.
- 5Taste the mixture; if it is too tart, add a splash more condensed milk and blend briefly to incorporate.
- 6Strain the blended liquid through a fine‑mesh sieve into a pitcher to remove pulp and any remaining lime skins.
- 7Add the ice cubes to the pitcher and stir gently to chill the drink evenly.
- 8Refrigerate the limeade for 10‑15 minutes to allow the flavors to meld and the drink to become extra cold.
- 9Before serving, give the pitcher a quick stir and pour the limeade into glasses.
- 10Optional: garnish each glass with a thin lime wheel or a sprig of mint for a decorative touch.
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Frequently asked questions
- How many servings does this Brazilian Limeade recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Brazilian Limeade recipe come from?
- It was shared by Misha on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.