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Brazilian Limeade

Recipe by Misha on InstagramAdded 1 August 2026.
  • 5 min
  • Serves 4
  • 4 ingredients

5 minutes to prep. A bright, refreshing Brazilian limeade that blends sweetened condensed milk with the tart zing of fresh limes. This no‑cook beverage is perfect for hot afternoons and pairs wonderfully with tropical snacks.

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Brazilian Limeade by Misha, a frame from the Instagram video

Ingredients

4 servingsMetric

Amounts as Misha gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Gather all ingredients and ensure the limes are washed thoroughly.

  2. 2

    Quarter the limes, removing any seeds, and set aside.

  3. 3

    Place the sweetened condensed milk, quartered limes, and cold water into a high‑speed blender.

  4. 4

    Blend on high for 30‑45 seconds, or until the limes are completely pulverized and the mixture is smooth.

    Kitchen notes · Added by ReelsMeals: The mixture is smooth and the lime is pulverized.

  5. 5

    Taste the mixture; if it is too tart, add a splash more condensed milk and blend briefly to incorporate.

  6. 6

    Strain the blended liquid through a fine‑mesh sieve into a pitcher to remove pulp and any remaining lime skins.

    Kitchen notes · Added by ReelsMeals: The strained liquid is free of pulp and remaining lime skins.

  7. 7

    Add the ice cubes to the pitcher and stir gently to chill the drink evenly.

  8. 8

    Refrigerate the limeade for 10‑15 minutes to allow the flavors to meld and the drink to become extra cold.

    Kitchen notes · Added by ReelsMeals: The limeade is extra cold after chilling.

  9. 9

    Before serving, give the pitcher a quick stir and pour the limeade into glasses.

  10. 10

    Optional: garnish each glass with a thin lime wheel or a sprig of mint for a decorative touch.

Tips while you cook

Wash limes first
Rinse the limes thoroughly before quartering.
Blend until smooth
Blend on high for 30‑45 seconds until the limes are fully pulverized and the mixture is smooth.
Strain to remove pulp
Use a fine‑mesh sieve to strain the blended liquid, eliminating pulp and any lime skins.
Chill before serving
Refrigerate the limeade for 10‑15 minutes to let the flavors meld and the drink become extra cold.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Misha’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Misha and want this changed? Email [email protected].

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