Beef and Broccoli – 35-Minute Recipe
A quick and savory stir‑fry that brings the classic beef and broccoli to life with a sweet‑salty, glossy sauce, finished with toasted sesame seeds and served with steamed white rice.
Recipe by Ryan Miller· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- beef
- broccoli
- light soy sauce
- dark soy sauce
- chicken broth
- oyster sauce
- sesame oil
- brown sugar
- white pepper
- MSG
- cornstarch
- baking soda
- Shaoxing wine
- oil
- garlic
- ginger
- sesame seeds
- white rice
Instructions
- 1Thinly slice the raw beef against the grain on a cutting board.
- 2Place the sliced beef in a stainless‑steel mixing bowl.
- 3Sprinkle a fine white powder (cornstarch) over the beef.
- 4Add a pinch of baking soda, a splash of Shaoxing wine, light soy sauce, and dark soy sauce to the bowl.
- 5Mix the beef by hand until evenly coated; let it marinate for about 15 minutes.
- 6Break the broccoli into small florets by hand.
- 7Heat a wok over high heat and add a little oil.
- 8Add the marinated beef to the hot wok and stir‑fry until lightly charred, then remove and set aside.
- 9Add the broccoli florets to the wok and stir‑fry for 2–3 minutes until bright‑green and just tender.
- 10Grate garlic and ginger directly into the wok over the broccoli; stir‑fry until fragrant.
- 11In a separate metal bowl, combine the following to make the sauce: dark soy sauce, light soy sauce, chicken broth, oyster sauce, sesame oil, brown sugar, white pepper, and MSG. Whisk together, incorporating a brown‑sugar cube and a sprinkle of white granules (salt) as seen.
- 12Pour the prepared sauce from the bowl into the wok with the broccoli and aromatics; stir‑fry until the sauce thickens and coats the vegetables.
- 13Return the cooked beef to the wok; toss everything together and cook for an additional minute to combine flavors.
- 14Transfer the beef and broccoli to a serving bowl.
- 15Sprinkle toasted sesame seeds over the top as a garnish.
- 16Serve the stir‑fry alongside steamed white rice, using a wooden spoon or spatula to plate.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate beef
Let the coated beef rest for about 15 minutes before stir‑frying.
Broccoli timing
Stir‑fry the broccoli florets for 2–3 minutes until bright‑green and just tender.
Combine beef at the end
Return the cooked beef to the wok and stir‑fry for an additional minute to combine flavors.
High‑heat wok
Heat the wok over high heat before adding oil and ingredients for quick searing.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Beef and Broccoli?
- About 35 minutes in total: 25 minutes of prep and 10 minutes of cooking.
- How many servings does this Beef and Broccoli recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Beef and Broccoli recipe come from?
- It was shared by Ryan Miller on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.