Baked Salmonwith Spinach, Garlic‑Herb Cream Cheese and Pasta

Preheat the oven to 400°F.

Place the salmon fillets on a baking sheet and bake for about 20 minutes, until the flesh is opaque and flakes easily with a fork.

Remove the salmon from the oven and squeeze the juice of half a lemon over the fillets.

Drizzle olive oil over the salmon and the vegetables, then add the chopped garlic, cherry tomatoes, spinach leaves, and the garlic‑herb cream cheese; season with salt, black pepper, and chili flakes to taste.

Stir in the cooked pasta and mix everything together until well combined and the cheese has melted into a creamy sauce.