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Baked Salmonwith Spinach, Cherry Tomatoes, and Pesto

Recipe by feelgoodfoodie on InstagramAdded 11 August 2026.

10 minutes to prep, 30 to cook. A vibrant Mediterranean‑inspired dinner that pairs flaky baked salmon with a fresh spinach and cherry‑tomato medley, brightened by creamy feta and aromatic pesto. The dish balances savory, tangy, and lightly smoky flavors for a satisfying yet light meal.

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Method

  1. Preheat the oven to 375°F (375°F).

  2. Season the salmon fillets with lemon juice, onion powder, garlic powder, salt, pepper, and paprika.

  3. Place the salmon on a baking sheet, drizzle with olive oil, and bake for 30 minutes, or until the flesh flakes easily with a fork.

    Kitchen notes · Added by ReelsMeals: The salmon flakes easily with a fork. Keep the fillets spaced on the tray for even baking.

  4. While the salmon is baking, bring a pot of salted water to a boil and cook your choice of pasta (or a grain) according to package directions; reserve a cup of the cooking water before draining.

  5. In a large bowl, combine the cooked pasta, fresh spinach, sliced cherry tomatoes, crumbled feta, and pesto; toss gently, adding a splash of the reserved pasta water to create a light sauce.

    Kitchen notes · Added by ReelsMeals: The spinach is just wilted and the ingredients are lightly coated. Add reserved pasta water a little at a time.

  6. Remove the salmon from the oven and let it rest for 3–5 minutes.

  7. Plate the tossed pasta on serving plates, top with a salmon fillet, and drizzle any pan juices over the top.

  8. Serve immediately, optionally garnishing with extra lemon wedges or fresh herbs.

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The recipe comes from feelgoodfoodie’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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