Asian‑Inspired Honey Mint Glaze
A bright, aromatic glaze that blends sweet honey with fresh mint, lemongrass, and ginger. Its floral and citrus notes make it a perfect topping for fruit, toast, or a refreshing drink.
Maker: Adam
From: Instagram(view original)
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Ingredients
- 1/4 cup honey
- 0.35 oz mint leaves
- 1 stalk lemongrass
- 1/2 tbsp ginger
Instructions
- 1Finely chop the mint leaves and set them aside.
- 2Muddle the lemongrass stalk to release its aroma and soften it.
- 3Grate the ginger to a fine consistency.
- 4Combine the honey, chopped mint, muddled lemongrass, and grated ginger in a bowl.
- 5Stir until the mixture is smooth and fragrant.
- 6Use the glaze immediately on fruits, bread, or drinks, or store it in an airtight container in the refrigerator for up to one week.
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Frequently asked questions
- How many servings does this Asian‑Inspired Honey Mint Glaze recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Asian‑Inspired Honey Mint Glaze recipe come from?
- It was shared by Adam on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.