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Asian‑Inspired Honey Mint Glaze

Recipe by Adam on InstagramAdded 1 August 2026.

10 minutes to prep. A bright, aromatic glaze that blends sweet honey with fresh mint, lemongrass, and ginger. Its floral and citrus notes make it a perfect topping for fruit, toast, or a refreshing drink.

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Asian‑Inspired Honey Mint Glaze by Adam, a frame from the Instagram video

Method

  1. Finely chop the mint leaves and set them aside.

  2. Muddle the lemongrass stalk to release its aroma and soften it.

    Kitchen notes · Added by ReelsMeals: Muddling releases the lemongrass aroma.

  3. Grate the ginger to a fine consistency.

  4. Combine the honey, chopped mint, muddled lemongrass, and grated ginger in a bowl.

  5. Stir until the mixture is smooth and fragrant.

    Kitchen notes · Added by ReelsMeals: The glaze looks smooth and smells fragrant.

  6. Use the glaze immediately on fruits, bread, or drinks, or store it in an airtight container in the refrigerator for up to one week.

Tips while you cook

Prep mint first
Finely chop the mint leaves before mixing.
Muddle lemongrass
Muddle the lemongrass stalk to release its aroma before adding it to the bowl.
Grate ginger finely
Grate the ginger to a fine consistency.
Store properly
Keep any leftover glaze in an airtight container in the refrigerator for up to one week.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Adam’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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