Apple Spring Rolls

Apple Filling

1. 1

   Place the sliced apples in a mixing bowl.

2. 2

   Add the cinnamon powder and sugar.

3. 3

   Toss gently until the apple pieces are evenly coated.

4. 4

   Set the filling aside while you prepare the wrappers.

Main method

5. 5

   Heat a large skillet over medium heat and add 2 tbsp of oil, allowing it to shimmer.

6. 6

   While the oil heats, prepare the apple filling as described in the "Apple Filling" component.

   Kitchen notes · Added by ReelsMeals: The oil is heating in the skillet while the filling is prepared. Keep the wrapper stack covered so it does not dry out.

7. 7

   Lay a loempia wrapper flat on a clean work surface; keep the remaining wrappers covered to prevent drying.

8. 8

   Spoon about 1‑2 tbsp of the apple mixture onto the center of the wrapper.

9. 9

   Sprinkle a pinch of caramel sauce over the apple filling for extra sweetness.

10. 10

    Fold the bottom edge of the wrapper over the filling, then fold the side edges inward, and roll tightly toward the top edge, sealing the final edge with a dab of water.

    Kitchen notes · Added by ReelsMeals: The wrapper is tightly rolled with the final edge sealed. Keep the filling enclosed so it stays inside during frying.

11. 11

    Repeat steps 3‑6 for the remaining wrappers and filling, arranging the assembled rolls on a plate.

12. 12

    Return the skillet to the heat; once the oil is hot again, carefully place the spring rolls in a single layer, working in batches if necessary.

13. 13

    Fry each roll for 3–4 minutes per side, turning gently, until the wrappers are golden‑brown and crisp.

    Kitchen notes · Added by ReelsMeals: The wrappers are golden-brown and crisp. Turn gently so the rolls brown on each side.

14. 14

    Using a slotted spoon, transfer the fried rolls to a paper‑towel‑lined plate to drain excess oil.

    Kitchen notes · Added by ReelsMeals: Excess oil has drained from the rolls. Transfer them with a slotted spoon to the lined plate.

15. 15

    Serve the apple spring rolls hot, accompanied by extra caramel sauce for dipping.