3-Ingredient Lemon Ice Cream
A bright, silky lemon ice cream made with just three simple ingredients—fresh lemons, creamy coconut milk, and natural maple syrup. The result is a tangy‑sweet, dairy‑free frozen treat that's perfect for hot days.
Maker: Katie Larimore
From: Instagram(view original)
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Cooking context
10 min estimated total time for 4 servings.
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Ingredients
- 3 lemon
- 1 coconut milk
- 1/4 cup maple syrup
Instructions
- 1Wash the lemons thoroughly and trim off the ends.
- 2Place the whole lemons (including peel) into a blender together with the coconut milk and maple syrup.
- 3Blend on high speed until the mixture is completely smooth and the lemon zest is fully incorporated.
- 4Pour the blended mixture into an ice‑cube tray, spreading it evenly.
- 5Freeze the tray for 1 to 1.5 hours, or until the cubes are solid.
- 6Remove the frozen lemon cubes from the tray and return them to the blender.
- 7Blend again until the cubes break down and the mixture becomes creamy and smooth, resembling soft‑serve ice cream.
- 8Serve the lemon ice cream immediately, optionally garnished with a thin lemon zest or a drizzle of extra maple syrup.
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Frequently asked questions
- How many servings does this 3-Ingredient Lemon Ice Cream recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this 3-Ingredient Lemon Ice Cream recipe come from?
- It was shared by Katie Larimore on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.