How long does it take to make 20‑Minute Steak with Gochujang Gnocchi?

About 40 minutes in total: 20 minutes of prep and 20 minutes of cooking.

How many servings does this 20‑Minute Steak with Gochujang Gnocchi recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this 20‑Minute Steak with Gochujang Gnocchi recipe come from?

It was shared by Magness Farms on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

Back to community

20‑Minute Steak with Gochujang Gnocchi

Name: 20‑Minute Steak with Gochujang Gnocchi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 steak; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice wine vinegar; 1 tbsp honey; 1 tbsp gochujang; 2 tsp garlic; 1 tsp ginger; to taste pepper; 1 tbsp oil; 500 g gnocchi; 100 ml stock; to taste broccoli; to taste sesame seeds; to taste spring onions; to taste flaky salt

A fast one‑pan dinner that marries Korean‑style gochujang‑marinated steak with pillowy gnocchi and crisp broccoli. The sweet‑tangy glaze coats everything, creating a satisfying, family‑friendly meal in under 40 minutes.

Maker: Magness Farms

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

20 min

Cook Time

20 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

40 min estimated total time for 4 servings.

Explore related saves

Dinner Korean One‑Pan Family Meal

Ingredients

2 steak
1 tbsp oil
1 1/10 lb gnocchi
0.42 cup stock
to taste broccoli
to taste sesame seeds
to taste spring onions
to taste flaky salt

Marinade

2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice wine vinegar
1 tbsp honey
1 tbsp gochujang
to taste pepper
2 tsp garlic
1 tsp ginger

Instructions

1
Remove the marinated steaks from the refrigerator and let them sit at room temperature for 5 minutes while you prepare the pan.
2
Heat a large skillet or sauté pan over high heat until it is very hot; add 1 tbsp of oil and swirl to coat the surface.
3
Place the steaks in the pan and sear without moving for about 2 minutes per side, achieving a deep brown crust.
4
Reduce the heat to medium and continue cooking, flipping every minute, until an internal temperature of 52‑140°F (125‑140°F) is reached (about 3‑4 minutes more for medium‑rare).
5
Transfer the steaks to a plate, tent loosely with foil, and let rest for 5 minutes.
6
While the steak rests, add the broccoli florets to the same pan; stir‑fry for 2 minutes until bright green and just tender.
7
Add the gnocchi to the pan, spreading them in a single layer; cook, stirring occasionally, for 3‑4 minutes until they are lightly browned on the edges.
8
Pour in 100 ml of stock (and an extra splash of soy sauce if you like more salt), scraping the browned bits from the pan bottom to deglaze.
9
Allow the mixture to simmer for 3‑5 minutes, stirring gently, until the sauce reduces and thickens slightly.
10
Slice the rested steak against the grain into bite‑size strips.
11
Arrange the gnocchi and broccoli on serving plates, top with the sliced steak, and drizzle the pan sauce over everything.
12
Garnish each plate with toasted sesame seeds, sliced spring onions, and a pinch of flaky salt.
13
Serve immediately while hot, optionally with a wedge of lemon for extra brightness.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make 20‑Minute Steak with Gochujang Gnocchi?: About 40 minutes in total: 20 minutes of prep and 20 minutes of cooking.
How many servings does this 20‑Minute Steak with Gochujang Gnocchi recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this 20‑Minute Steak with Gochujang Gnocchi recipe come from?: It was shared by Magness Farms on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.