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10-Min Chili Peanut Noodles

This viral noodle recipe is incredibly delicious, versatile and easy to make!

10-Min Chili Peanut Noodles

Recipe Tags

Main CourseAsianNoodlesRamen
Prep: 5 min
·
Cook: 9 min
·
Serves: 1

Ingredients

  • 1 Ramen
  • 1 1/2 tbsp Sesame Oil
  • 3 Spring Onions
  • 1/2 tbsp Gochugaru
  • 1/4 tsp Black Pepper
  • 1 tbsp Peanut Butter
  • 1 tbsp Soy Sauce
  • 2 tbsp Noodle Water
  • 1 tsp Garlic Powder
  • to taste Salt
  • 1 Toasted Sesame Seeds
  • 1 Chili Oil
  • 1 Spring Onions

Instructions

  1. Boil ramen brick, drain and rinse it in cold water to ensure the noodles don't stick to one another while you're preparing the sauce.
  2. Add spring onions and gochugaru to a bowl.
  3. Heat sesame oil until hot (make sure it doesn't burn!). You can heat the oil on medium flame for about 2-3 minutes. Add it to mixture and let it sizzle.
  4. Add peanut butter, soy sauce, add a splash of hot noodle water and give it a good mix.
  5. Add the sauce to the noodles, stir it and heat up if necessary.
  6. Add toasted sesame seeds to garnish and voila!

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