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Nutella pie: 3 creator recipes compared

Every one is built on nutella, butter and granulated sugar. Some add dark brown sugar or chocolate chips.

Start with The Sapor’s versionSee all 3 side by side

Times are estimated preparation and cooking; chilling or resting is extra. Updated 9 November 2026.

Nutella Cookie Pie by The Sapor, a frame from the Instagram video

Make this one first.

We put the most-saved version first: The Sapor’s. A decadent Nutella Cookie Pie featuring a frozen Nutella center encased in a buttery chocolate‑chip cookie crust. After chilling, the pie is baked to give the edges a golden crunch while keeping the interior soft and chewy.

Nutella Cookie Pie from The Sapor’s Instagram video

The video loads from Instagram when you tap.

Nutella Cookie Pie

Recipe from The Sapor, from their Instagram videoWritten down by ReelsMeals from the caption and voiceover.

  • 1 hr 5 min
  • Serves 8
  • 13 ingredients
  • Oven

The only one of the 3 with semi-sweet chocolate chips.

Ingredients

Nutella Filling

  • 340 gNutella

Cookie Dough

  • 225 gunsalted butter
  • 175 glight brown sugar
  • 75 ggranulated sugar
  • 1egg
  • 1egg yolk
  • 2 tspvanilla extract
  • 310 gall-purpose flour
  • 8 gcornstarch
  • 1/2 tspbaking soda
  • 1/2 tspbaking powder
  • 3/4 tspsalt
  • 185 gsemi-sweet chocolate chips

How it goes

  1. Line an 8‑inch plate with Saran Wrap, leaving enough overhang to cover the top. Spread the entire 12‑oz (340 g) jar of Nutella onto the plate and shape it into an even circle. Cover with the remaining Saran Wrap and freeze for 1 hour or until firm.

  2. Add the softened butter, light brown sugar, and granulated sugar to a large bowl. Beat until light and creamy, about 2–3 minutes.

  3. Add the egg, egg yolk, and vanilla extract and mix until fully combined.

  4. In a separate bowl, whisk together the all‑purpose flour, cornstarch, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix just until a dough forms. Fold in the semi‑sweet chocolate chips.

  5. Cover the dough and refrigerate for 1 hour, the same amount of time as the Nutella.

  6. Grease and line the bottom of a 9‑inch springform pan with parchment paper. Divide the chilled cookie dough into two portions, using slightly more for the bottom. Press the larger portion evenly into the bottom of the pan and slightly up the sides.

Then 4 more steps in the full recipe.

Open the full recipe

All 3, side by side.

From each creator’s recipe as we saved it. Time is the estimated preparation and cooking time; chilling is extra where they say so. Ingredient counts include everything on the list.

Sort by

10 min or less · 7 or fewer11 to 29 min · 8 or 930 min or more · 10 or more

3 Nutella pie recipes compared by estimated time, servings, ingredients, method and what only that version uses. The Sapor’s, the one to make first, is highlighted.
VersionTime (est.)ServesIngredientsMethodOnly this one uses
Nutella Cookie PieThe Sapor · make this one first1 hr 5 min813Ovensemi-sweet chocolate chips
Nutella Stuffed Cookie PieIram Mansoor50 min812Ovendark brown sugar, vanilla bean paste and semisweet chocolate chips
Nutella Stuffed Cookie Piebakeswithmarlene40 min1211Ovenchocolate chips

What they share.

  • All 3use nutella.
  • All 3use butter.
  • All 3use granulated sugar.
  • All 3use egg.
  • All 3use egg yolk.
  • All 3use flour.

Counted from each version’s ingredient list. Salt, pepper, oil and water are left out, and names are matched loosely, so chicken thighs and chicken legs both count as chicken.

Where they differ.

  • Something only one of them uses

    The Sapor is the only one to use semi-sweet chocolate chips. Iram Mansoor is the only one to use dark brown sugar, vanilla bean paste and semisweet chocolate chips. bakeswithmarlene is the only one to use chocolate chips.

  • What they serve it with

    The Sapor serves it with nutella filling and cookie dough.

  • Time and list length

    bakeswithmarlene takes the least time (40 min); The Sapor the most (1 hr 5 min).

All 3, with their videos.

Each one opens as a full recipe with the creator credited and the original video linked.

How this comparison works.

Every recipe here comes from a creator’s own video. ReelsMeals writes it down from the caption and the voiceover, and publishes it with the creator named and the original linked. When three or more versions of a dish from at least two creators are saved, the dish gets a page like this one. Reposts and the same video saved twice count once.

Times and servings come from the saved recipe cards and may be estimated. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken. We don’t rank them by taste: the version shown first is the one ReelsMeals cooks have saved most. Last updated 9 November 2026.

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