Mango Sango Dessert
Recipe from catherine.desserts, from their TikTok videoWritten down by ReelsMeals from the caption and voiceover.
- 35 min
- Serves 2
- 5 ingredients
- Blender
The only one of the 3 with coconut jelly.
Ingredients
- 1/2 cuptapioca pearls
- mangoes
- coconut milk
- condensed milk
- coconut jelly
How it goes
Cook the tapioca pearls in a pot of water, stirring frequently, until they are almost fully cooked; then turn off the heat and cover until the pearls become clear.
Rinse the cooked tapioca pearls under cold water.
Chop the mangoes into bite‑sized pieces.
Place the chopped mangoes in a blender, add coconut milk, and blend until smooth.
Add condensed milk to the blender and blend briefly to combine.
Strain the blended mango mixture through a sieve into a measuring cup.
Then 3 more steps in the full recipe.
Open the full recipe

