Zucchini and Meat Roll – 60-Minute Recipe
A savory roll made from a baked zucchini‑carrot base, layered with seasoned ground meat, creamy Philadelphia cheese and tangy goat cheese sticks. It’s a comforting dinner that comes together quickly and packs plenty of flavor.
Recipe by Damián Martin | Nutricionista de mujeres· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
1 hr estimated total time for 4 servings.
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Ingredients
- 2 pcs zucchini
- 1 pcs carrot
- 3 1/2 oz mozzarella
- 2 pcs eggs
- 3 1/2 oz Philadelphia cheese
- 2 pcs goat cheese sticks
Meat filling
- 14 oz ground meat
- spices, to taste
Instructions
- 1Preheat the oven to 374°F (375°F).
- 2In a large bowl combine the sliced zucchini, grated carrot, shredded mozzarella, and beaten eggs; mix until a uniform batter forms.
- 3Spread the mixture evenly on a parchment‑lined baking tray, forming a thin rectangular layer about 1 cm thick.
- 4Bake the base for 12‑15 minutes, or until the surface is set, lightly golden and feels firm to the touch.
- 5While the base is baking, season the ground meat with the spices and stir to distribute evenly.
- 6When the base is done, remove it from the oven and immediately spread the softened Philadelphia cheese over the entire surface.
- 7Evenly distribute the seasoned ground meat over the cheese layer, then place the cut goat‑cheese sticks on top.
- 8Using the parchment paper to help, roll the baked sheet tightly into a cylinder, forming a tight roll.
- 9Wrap the roll securely in aluminum foil and return it to the oven.
- 10Bake the wrapped roll for an additional 10‑12 minutes, or until the interior is hot and the cheeses are fully melted.
- 11Remove from the oven, let rest for 3 minutes, then slice into thick rounds and serve.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Bake the base fully before adding cheese
Bake the zucchini‑carrot sheet until the surface is set, lightly golden and feels firm before spreading the Philadelphia cheese.
Let the roll rest briefly
After the final bake, let the wrapped roll rest for 3 minutes before slicing.
Use parchment paper to roll
Lift the baked sheet with the parchment paper and roll it tightly; the paper helps keep the roll together.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Zucchini and Meat Roll?
- About 1 hour in total: 20 minutes of prep and 40 minutes of cooking.
- How many servings does this Zucchini and Meat Roll recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Zucchini and Meat Roll recipe come from?
- It was shared by Damián Martin | Nutricionista de mujeres on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.