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Ziggy Stardust Bread

Recipe by Frank Campanella on InstagramAdded 12 November 2026.
  • 5 min
  • Serves 1
  • 5 ingredients

5 minutes to prep. A whimsical Halloween brunch treat that turns a simple slice of bread into a colorful, candy‑filled bite. The buttery toast is dusted with cinnamon‑sweet seasoning and glittery sparkle, then topped with a chocolate candy for a fun, festive flavor.

Free. No account needed.

Ingredients

1 servingMetric

No amounts for 5 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as Frank Campanella gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Cut the crusts off a slice of white bread.

  2. 2

    Cut a diagonal slice from a corner of the bread slice to create a triangular piece.

  3. 3

    Spread butter evenly over the bread.

  4. 4

    Shake on some Cinnamon Toast Crunch Cinnadust seasoning blend.

  5. 5

    Add a pinch of edible sparkle dust.

  6. 6

    Place a piece of chocolate candy in the center of the bread.

Tips while you cook

Soften butter first
Make sure the butter is softened before spreading.
Remove crusts early
Cut off the crusts first.
Add toppings before candy
Sprinkle the seasoning and sparkle dust before placing the chocolate candy.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Frank Campanella made this.

The recipe comes from Frank Campanella’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Frank Campanella and want this changed? Email [email protected].

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