Yaglama (Turkish Flatbread with Beef and Pepper Topping)
A hearty Turkish flatbread topped with a savory beef, pepper, and tomato mixture, finished with fresh parsley and a cool dollop of yogurt. The crisp, buttery lavash base pairs perfectly with the rich, spiced topping for a comforting family meal.
Maker: Esra Celik
From: Instagram(view original)
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Ingredients
No main ingredients listed.
Lavash Bread
- 2 cup milk
- 5 cup flour
- salt
Topping
- 1 1/10 lb ground beef
- 1 piece onion
- 2 tbsp clarified butter
- 0.67 clove garlic cloves
- 4 piece long peppers
- 2 piece tomatoes
- 1 tbsp Vegeta
- black pepper
- hot paprika
- 1 tbsp plain tomato paste
- 1 tbsp spicy tomato paste
- fresh parsley
- yogurt
Instructions
- 1Prepare the lavash bread as described in the Lavash Bread component and keep the cooked sheets covered.
- 2While the bread rests, prepare the topping following the Topping component instructions.
- 3Preheat the oven to 375°F (374°F).
- 4Arrange the cooked lavash sheets on a large baking tray, overlapping slightly if needed.
- 5Spread an even layer of the beef‑pepper topping over each lavash sheet, leaving a small border around the edges.
- 6Bake the assembled flatbreads for 10‑12 minutes, just to heat the topping through and lightly crisp the edges.
- 7Remove from the oven and immediately dollop a spoonful of plain yogurt on each piece.
- 8Garnish with additional chopped parsley for color and freshness.
- 9Serve warm, cutting each flatbread into wedges for easy sharing.
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Frequently asked questions
- How long does it take to make Yaglama (Turkish Flatbread with Beef and Pepper Topping)?
- About 1 hour 30 minutes in total: 30 minutes of prep and 1 hour of cooking.
- How many servings does this Yaglama (Turkish Flatbread with Beef and Pepper Topping) recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Yaglama (Turkish Flatbread with Beef and Pepper Topping) recipe come from?
- It was shared by Esra Celik on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.