Watermelon Sorbet in Rind
- Serves 1
- 2 ingredients
A simple, refreshing dessert that turns a whole watermelon into a creamy pink sorbet. The sweet fruit pairs with a smooth, white creamy base for a cool treat perfect for hot days. Its easy, no-cook preparation makes it a quick indulgence for any occasion.
Free. No account needed.
Method
Cut the watermelon in half.
Scoop out the watermelon flesh.
Mix a white creamy substance into the hollowed-out watermelon flesh using a wooden spoon.
Kitchen notes · Added by ReelsMeals: The creamy substance is mixed through the watermelon flesh. Stir until evenly combined.
Blend the mixture until it forms a uniform pink, sorbet-like consistency.
Kitchen notes · Added by ReelsMeals: The mixture is uniformly pink and sorbet-like. Blend until smooth.
Scoop the pink frozen mixture out of the watermelon rind and place it into a clear glass bowl.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe
Watch Zach make it. The video loads from Instagram when you tap.
Zach made this.
The recipe comes from Zach’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you Zach and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More dessert recipes
Forbidden Banana Pudding
Josh New · 10 min
Lazy Cinnamon Rolls
Ghazal · 1 hr
Lazy Cinnamon Roll Apple Pie
Nicki Mejia · 50 min
Blackberry Crumble with Custard
Russell ClampHealthy Recipes · 1 hr 15 min
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how
What cooks said
No comments yet. Cooked it? Be the first to say how it went.