Watermelon Sorbet in Rind
A simple, refreshing dessert that turns a whole watermelon into a creamy pink sorbet. The sweet fruit pairs with a smooth, white creamy base for a cool treat perfect for hot days. Its easy, no-cook preparation makes it a quick indulgence for any occasion.
Recipe by Zach· Structured by ReelsMeals
From: Instagram(view original)
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Structured for 1 servings.
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Ingredients
- watermelon
- white creamy substance
Instructions
- 1Cut the watermelon in half.
- 2Scoop out the watermelon flesh.
- 3Mix a white creamy substance into the hollowed-out watermelon flesh using a wooden spoon.
- 4Blend the mixture until it forms a uniform pink, sorbet-like consistency.
- 5Scoop the pink frozen mixture out of the watermelon rind and place it into a clear glass bowl.
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Frequently asked questions
- How many servings does this Watermelon Sorbet in Rind recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Watermelon Sorbet in Rind recipe come from?
- It was shared by Zach on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.